BONES & MARROW BROTH CO.
“...we are the only people crazy enough to make a 16-hour broth before we even start turning it into a tasty soup.”
Proudly Manitoban Slow Simmered Broths and Soups, specializing in versatile cooking broths, specialty sipping broths, and a full line of soups made from scratch.
Bones & Marrow Broth Co. was created with the belief that food is medicine... but it shouldn't have to taste like medicine. We keep things simple, nutritious and delicious with our small-batch, gluten free, dairy free, no sugar added, Slow Simmered Broths and Soups from Scratch.
Our goal is to put a fun and creative twist on a traditional product. At the base of everything we create is our nourishing broth that is tasty enough to sip on its own and absolutely perfect for cooking. From the sourcing of our ingredients to our eco-friendly packaging, we are committed to being, both an environmentally, and socially responsible company.
How did Bones & Marrow start, you ask?
My name is Ryan Wiebe and I am a co-founder of Bones & Marrow Broth Company. My partner in life (my wife) is a Naturopathic Doctor, and my partner in broth, is Shawn Vidal, and close friend and local foodie! We all put our heads together and took on the challenge of putting a fun twist on a traditional product. We specialize in versatile cooking broths, specialty sipping broths, and offer a full line of soups made from scratch. We guarantee that we are the only people crazy enough to make a 16-hour broth before we even start turning it into a tasty soup.
“food is medicine”